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Ingredientes
- 4 x Italian fennel sausage links
- 4 ounce marinara sauce
- 8 ounce Fresh Pepper Sauce (listed below)
- 1 x red bell pepper
- 1 x green bell pepper
- 1 x yellow bell pepper
- 1 x red onion
- 2 ounce crushed garlic
- 1/2 can crushed tomatoes - (#10 can)
- 1/2 ounce freshly-grnd black pepper
- 1 ounce salt
Direcciones
- Combine peppers, red onion and garlic. Cook for 5 min till al dente. Add in pepper, salt and crushed tomatoes. Cook till sauce reduces to stew texture.
- Spoon 8 ounces fresh pepper sauce with marinara sauce in pan; reduce to stew texture. Grill links over grill till thoroughly cooked. Spoon the sauce on a plate and top with sausage links.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 959g | |
| Calories 360 | |
| Calories from Fat 55 | 15% |
| Total Fat 6.2g | 8% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 13206mg | 550% |
| Potassium 2023mg | 58% |
| Total Carbs 69.69g | 19% |
| Dietary Fiber 14.4g | 48% |
| Sugars 23.49g | 16% |
| Protein 14.52g | 23% |
