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Ingredientes
- 3 c. shredded carrot
- 1/2 c. Low-Calorie Cooked Dressing (see recipe)
- 1/3 c. seedless raisins
- 1/4 tsp salt Sugar substitute equal to 6 tspns sugar Lettuce leaves as needed
Direcciones
- Combine all ingredients, except lettuce, thoroughly. Cover bowl. Refrigerate2 hrs or possibly longer before serving. Serve on crisp lettuce.
- This recipe yields 9 servings.
- Serving size: 1/3 c. lightly packed (1/9 recipe).
- Note: Low-sodium diets: Omit salt and prepare the Low-Calorie Cooked Dressing without salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 9 servings | |
| Calories 97 | |
| Calories from Fat 57 | 59% |
| Total Fat 6.34g | 8% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 143mg | 6% |
| Potassium 177mg | 5% |
| Total Carbs 10.64g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.63g | 5% |
| Protein 0.65g | 1% |
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