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Raciónes: 12

Ingredientes

Cost per serving $0.37 view details
  • 3 c. Grated carrots
  • 2 c. White wheat flour
  • 2 c. Granulated white sugar
  • 2 tsp Baking pwdr
  • 2 tsp Baking soda
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 4 x Large eggs
  • 1 1/4 c. Vegetable oil
  • 1 c. Roughly minced pecans Cream Cheese Icing for Carrot Cake

Direcciones

  1. Mix the sugar and oil. Add in Large eggs, beating after each one. Add in carrots. Sift the dry ingredients together, and stir them in. Butter a 9x13 pan, pour in the batter and bake at 325F for 40 min. Top with Cream Cheese Frosting for Carrot Cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 440  
Calories from Fat 218 50%
Total Fat 24.61g 31%
Saturated Fat 2.24g 9%
Trans Fat 0.59g  
Cholesterol 69mg 23%
Sodium 508mg 21%
Potassium 125mg 4%
Total Carbs 52.04g 14%
Dietary Fiber 1.5g 5%
Sugars 34.66g 23%
Protein 4.46g 7%
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