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Ingredientes
- 3 c. Grated carrots
- 2 c. White wheat flour
- 2 c. Granulated white sugar
- 2 tsp Baking pwdr
- 2 tsp Baking soda
- 2 tsp Cinnamon
- 1/4 tsp Salt
- 4 x Large eggs
- 1 1/4 c. Vegetable oil
- 1 c. Roughly minced pecans Cream Cheese Icing for Carrot Cake
Direcciones
- Mix the sugar and oil. Add in Large eggs, beating after each one. Add in carrots. Sift the dry ingredients together, and stir them in. Butter a 9x13 pan, pour in the batter and bake at 325F for 40 min. Top with Cream Cheese Frosting for Carrot Cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 440 | |
| Calories from Fat 218 | 50% |
| Total Fat 24.61g | 31% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.59g | |
| Cholesterol 69mg | 23% |
| Sodium 508mg | 21% |
| Potassium 125mg | 4% |
| Total Carbs 52.04g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 34.66g | 23% |
| Protein 4.46g | 7% |
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