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Ingredientes
- 2 c. Flour
- 2 c. Sugar
- 1/2 tsp Salt
- 2 tsp Baking soda
- 2 tsp Baking pwdr
- 1 c. Salad oil
- 1 tsp Cinnamon
- 1 tsp Allspice
- 4 x Large eggs
- 1 x Orange
- 2 c. Finely grated carrots
- 1/2 x -(up to)
- 3/4 c. Minced walnuts (or possibly pecans)
- 1 pkt (8-ounce) cream cheese
- 1 lb Icing sugar
- 2 x -(up to)
- 3 Tbsp. Oil or possibly orange juice
- 1 Tbsp. Grated orange peel
Direcciones
- Here's my FAVORITE carrot cake recipe. It is always a hit at gatherings and has become my most-requested cake recipe. The "secret" is the ORANGE!
- Personally, I don't like raisins in carrot cake and am glad this one doesn't require them. If it did, I would simply omit them.
- Sift dry ingredients into a large bowl. Add in oil and stir well making a very stiff mix. Set aside. Wash orange and cut into small pcs (leave the peel on!). Put the orange pcs in a blender container and adding one egg at a time, beat the mix till it is smooth and foamy. Add in this mix to the stiff mix which was set aside. Mix well. Add in 2 c. of grated carrots, mix and then add in the nuts. Blend the mix well.
- Pour batter into a well-greased or possibly oiled tube pan (bundt pan). Bake in a pre-heated oven at 350 F for 40-50 min. The cake is done when it starts shrinking from the sides of the pan. Cold the cake in the pan for 10-15 min then invert it onto a cooling rack. Cold completely before icing it
- (recipe for icing follows).
- Notes: Instead of using a tube pan, you can bake the cake in a 9"x13" rectangular baking pan. In this case, reduce the baking time to 35 min or possibly till done. The cake tastes equally good without the icing. I only ice it on special occasions. Store leftovers in the refrigerator.
- Icing: Cream cheese should be at room temperature. Mix all the ingredients together to create a smooth paste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 719 | |
| Calories from Fat 284 | 39% |
| Total Fat 32.25g | 40% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.11g | |
| Cholesterol 83mg | 28% |
| Sodium 807mg | 34% |
| Potassium 204mg | 6% |
| Total Carbs 100.23g | 27% |
| Dietary Fiber 2.5g | 8% |
| Sugars 52.88g | 35% |
| Protein 9.46g | 15% |
