CookEatShare is also available in English
Cerrar
click to rate
0 votos | 692 views
Raciónes: 4

Ingredientes

Cost per serving $0.92 view details
  • 2 ounce Beluga Malossol caviar, well chilled
  • 8 x Blinis
  • 1 c. Lowfat sour cream
  • 1 c. Cornichons
  • 4 x Hard-cooked egg yolks, minced
  • 2 x Hard-cooked egg whites, minced
  • 2 Tbsp. Capers
  • 1/4 c. Minced Belgian onions
  • 1 c. Buckwheat flour
  • 1/8 tsp Baking soda
  • 1/4 tsp Salt
  • 1/4 tsp Baking pwdr
  • 1/8 tsp White pepper
  • 1 x Egg, beaten
  • 1/2 c. Lowfat milk

Direcciones

  1. Serve caviar in a glass bowl centered on a silver relish tray, surrounded by the Blinis and chilled condiments. Each person receives a small plate and serves himself Blinis and caviar and condiments of his choosing.
  2. BLINIS: Preheat a pancake griddle. Mix the dry ingredients(from the buckwheat flour down) together. Blend in the egg and lowfat milk. Ladle onto the warm pancake griddle and cook, turning once, till done. The finished blini should be about 4 inches in diameter. Serve with small glasses of well-chilled Stolichnaya vodka. The vodka can be put in the freezer till chilled.
  3. L 'ENTRECOTE
  4. VODKA;STOLICHNAYA

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 4 servings
Calories 241  
Calories from Fat 120 50%
Total Fat 13.7g 17%
Saturated Fat 7.37g 29%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 469mg 20%
Potassium 317mg 9%
Total Carbs 24.69g 7%
Dietary Fiber 3.2g 11%
Sugars 4.48g 3%
Protein 7.5g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment