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Receta Change Of Pace Pumpkin Pie

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Raciónes: 8

Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. CRUST: Mix all ingredients in a medium bowl; press firmly into the bottom of a 9 inch pie plate. Make for 15 min at 350 F; cold completely and chill till ready to fill. FILLING: Spread ice cream over crust and freeze till ice cream is hard. Blend the pumpkin, sugar, spices and salt in a large bowl. In another bowl, beat the cream and vanilla till soft peaks form. Fold the whipped cream into the pumpkin mix. Spread on top of the ice cream and crust, forming peaks. Place pecans on top. Freeze till set. Soften in refrigerator slightly before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 8 servings
Calories 475  
Calories from Fat 201 42%
Total Fat 22.67g 28%
Saturated Fat 12.15g 49%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 538mg 22%
Potassium 224mg 6%
Total Carbs 64.05g 17%
Dietary Fiber 1.9g 6%
Sugars 37.71g 25%
Protein 5.3g 8%
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