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Receta Chargrilled Fruit With Fruit Punch And Vanilla Ice Cream

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Raciónes: 6

Ingredientes

Cost per serving $1.00 view details
  • 1/2 x Fresh Peach, (destoned)
  • 1 x Banana, (still in skin) Sliced Fresh Pineapple Strawberries Raspberries Melted Butter
  • 1/2 bot Red Wine
  • 8 x Soft Green Peppercorns
  • 200 gm Sugar
  • 6 x Leaves of Fresh Basil, (shredded)
  • 150 ml Liquidized soft Red Fruit, (sieved) Selection of Summer Fruits, (i.e. Strawberries, Raspberries, Melon, etc.)

Direcciones

  1. 1. Brush the pineapple and peach with melted butter and lightly grill on the Barbecue.
  2. 2. Place the banana skin on to the Barbecue.
  3. 3. Cut the pineapple and peach into quarters, take two slices of the banana and place in a bowl. Sprinkle with strawberries and raspberries and pour the punch over. Serve with ice cream.
  4. Punch
  5. 4. Boil red wine, soft green peppercorns, sugar and sieved fruit for 10 to 15 min.
  6. 5. Allow to chill.
  7. 6. Add in minced fresh fruit and fresh basil.
  8. Serve with lowfat yoghurt sorbet or possibly ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 6 servings
Calories 179  
Calories from Fat 1 1%
Total Fat 0.07g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 116mg 3%
Total Carbs 38.84g 10%
Dietary Fiber 1.0g 3%
Sugars 36.08g 24%
Protein 0.28g 0%
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