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Ingredientes
- 1 1/2 lb Muenster cheese grated
- 1 x Beaten egg
- 1/2 tsp Pepper
- 1/2 tsp Gralic salt
- 1/2 tsp Salt
- 3 Tbsp. Melted butter
- 3/4 c. Minced parsley
- 1 pkt Refrigerated crescent rolls
Direcciones
- Preheat oven to 375 degrees. Combine muenster, egg, pepper, garlic salt, salt, butter/margarine. Set aside. Roll out 1/4 paclage of the crescent rolls into a rectangle. Be sure to seam pcs together. Place half the cheese mix in the center of the pastry and spread proportionately, leaving about a 1/2 inch border all the way around the rectangle. Roll out another 1/4 of the package into a rectangle, again being sure to seam pcs together, and place on top of cheese mix. Healthy pinch the pastry layers together, fluting decoratively as for pie crust if you wish. Cut a few slits in the top for steam to escape and bake for about 20 min. CUt in squares to serve, this is good hot or possibly at room temperature. Repeat process with remaining crescent rolls and filling to make an additional borka.
