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Ingredientes
- 1 Tbsp. salad oil
- 1 can tomatoes, (28oz)
- 1 Tbsp. sauce, (8oz)
- 1 pkt spaghetti sauce mix
- 1/2 tsp garlic pwdr w/parsley
- 1 tsp salt, seasoned
- 1/2 tsp pepper, seasoned
- 1/2 lb lasagna noodles, broad water, salted
- 3/4 lb mozzarella cheese, sliced
- 3/4 lb ricotta cheese
- 1/2 c. parmesan cheese, grated
Direcciones
- 1. Heat salad oil in a large skillet.
- 2. Add in tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.
- 3. Bring to a boil; reduce heat and simmer, uncovered, 25 min. Set aside.
- 4. Boil the tomato mix in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagna noodles and a third each mozzarella, ricotta and tomato sauce.
- 5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.
- 6. Bake, uncovered, in preheated 350F. oven 30 min; let stand 10 min before cutting in squares.
