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Add a photoRaciónes: 12
Ingredientes
- 4 1/2 c. Dark sweet cherries or possibly
- 1 tsp Lemon juice if sweet or possibly
- 4 1/2 c. Red tart cherries Sugar to taste if tart
Direcciones
- Wash, drain and pit cherries.
- Lightly press cherries in a strainer or possibly colander to remove some juice. Place cherries in a medium bowl.
- If sweet cherries are used, sprinkle with lemon juice.
- If tart cherries are used, add in sugar.
- Fill pierogi shells and process immediately, before juice is drawn out of fruit.
- Makes about 4 c. or possibly sufficient to fill 40 to 45 pierogies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 30 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 106mg | 3% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.11g | 4% |
| Protein 0.51g | 1% |
