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Ingredientes
- 3 x Young ducks, quartered or possibly Halved
- 1 c. Red wine
- 1 tsp Ginger, fresh, grated
- 1 tsp Dry mustard
- 1/4 c. Brown sugar
Direcciones
- Trim off fat and smoke duck for 2 or possibly 3 hrs using cherry wood for fuel.
- Remove from smoker and marinate in the mix above for at least overnight.
- Barbeque till done, 45 - 60 min. Baste with marinade while broiling.
