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Ingredientes
- 1 c. Canned unsweetened chestnuts (preferably packed in water) Confectioner's sugar Rum to thin
- 1 pch Instant espresso coffee Vanilla
- 1/2 c. Heavy cream Bittersweet chocolate
Direcciones
- In a food processor puree the chestnuts with sufficient confectioner's sugar to make it taste sweet. Add in sufficient rum to make the puree loose sufficient to fold into whipped cream; season with some instant espresso and vanilla. Refrigeratetill serving time.
- Whip the cream and sweeten lightly with confectioner's sugar and refrigeratetill serving time.
- Right before serving fold chestnut puree and cream together and transfer to serving glasses; garnish with shavings of bittersweet chocolate.
- This recipe yields 2 to 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 2 servings | |
| Calories 335 | |
| Calories from Fat 110 | 33% |
| Total Fat 12.58g | 16% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 14mg | 1% |
| Potassium 595mg | 17% |
| Total Carbs 53.09g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 2.54g | 4% |
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