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Raciónes: 12

Ingredientes

Cost per serving $0.39 view details
  • 1 pkt Light caramels ( 14 ounce.)
  • 2/3 c. Evaporated lowfat milk
  • 3/4 c. Butter or possibly margerine, melted
  • 1 pkt German choclate cake mix
  • 1 c. Nuts minced
  • 1 pkt Choclate bits semi-sweet Lowfat milk choclate.

Direcciones

  1. Preheat oven to 350 and grease and flour a 9x13" baking pan.
  2. Place caramels and 1/3 C evaporated lowfat milk in saucepan and heat slowly, over lowheat.
  3. In a large mixing bowl, combine remaining 1/3 C evaporated lowfat milk, melted butter,cake mix and nuts.
  4. Spread 1/2 of the cake mix in prepared pan and bake for 6 min.
  5. Whilecake is warm, sprinkle choclate bits on top. Spread melted caramels over bits and crumble remaining cake mix over caramel . Bake for another 20 min or possibly untildone. Cold and cut into squares.
  6. E.RADIS

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 12 servings
Calories 211  
Calories from Fat 164 78%
Total Fat 18.92g 24%
Saturated Fat 8.87g 35%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 187mg 8%
Potassium 127mg 4%
Total Carbs 8.86g 2%
Dietary Fiber 1.0g 3%
Sugars 5.82g 4%
Protein 3.32g 5%
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