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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkt Light caramels ( 14 ounce.)
- 2/3 c. Evaporated lowfat milk
- 3/4 c. Butter or possibly margerine, melted
- 1 pkt German choclate cake mix
- 1 c. Nuts minced
- 1 pkt Choclate bits semi-sweet Lowfat milk choclate.
Direcciones
- Preheat oven to 350 and grease and flour a 9x13" baking pan.
- Place caramels and 1/3 C evaporated lowfat milk in saucepan and heat slowly, over lowheat.
- In a large mixing bowl, combine remaining 1/3 C evaporated lowfat milk, melted butter,cake mix and nuts.
- Spread 1/2 of the cake mix in prepared pan and bake for 6 min.
- Whilecake is warm, sprinkle choclate bits on top. Spread melted caramels over bits and crumble remaining cake mix over caramel . Bake for another 20 min or possibly untildone. Cold and cut into squares.
- E.RADIS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 211 | |
| Calories from Fat 164 | 78% |
| Total Fat 18.92g | 24% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 187mg | 8% |
| Potassium 127mg | 4% |
| Total Carbs 8.86g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.82g | 4% |
| Protein 3.32g | 5% |
