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Ingredientes
- 3 c. cooked chicken
- 2 c. heavy cream
- 1 c. sliced mushrooms
- 1 sliced green pepper
- 1 minced pimento
- 1 1/2 tbsp. flour
- 1/2 c. chicken broth
- 1/2 c. sherry
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1 dash of cayenne
- 4 egg yolks
- 3 tbsp. butter
Direcciones
- Heat butter in saucepan. Add in green peppers, mushrooms and pimentos. Simmer 5 min. Add in flour and blend well. Add in 3/4 of the heavy cream and all the chicken broth.
- Cover and cook over low heat till thickened, stirring constantly. Stir in sherry, salt, cayenne and paprika. Beat egg yolks and combine with rest of heavy cream. Stir slowly into sauce. Add in chicken and heat but don't boil. Serve on toast or possibly shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 218 | 71% |
| Total Fat 24.6g | 31% |
| Saturated Fat 12.27g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 401mg | 17% |
| Potassium 216mg | 6% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.64g | 1% |
| Protein 12.6g | 20% |
