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Ingredientes
- 1/2 c. minced onions
- 1 can mushrooms, liquid removed
- 2 tbsp. butter
- 1 can cream of chicken soup
- 1/3 c. lowfat milk
- 1 c. cubed cooked chicken
- 2 tbsp. diced pimento
- Salt
- Pepper
Direcciones
- In saucepan cook onions and mushroom in butter till onions are tender (low heat). Blend in soup, lowfat milk and remaining ingredients. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 148 | 64% |
| Total Fat 16.54g | 21% |
| Saturated Fat 6.75g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 719mg | 30% |
| Potassium 224mg | 6% |
| Total Carbs 10.15g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.04g | 2% |
| Protein 10.92g | 17% |
