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Correo Electrónico
Ingredientes
- 1 cup cooked and shredded chicken breast
- 1 - 15 oz can garbanzo beans, drained and rinsed
- 1 cup shredded sharp cheddar OR Monterrey Jack cheese
- 1/2 jar Herdez® Roasted Pasilla Chile Sauce
- TOPPING SAUCE
- 1/2 jar Herdez® Roasted Pasilla Chile Sauce
- 6 oz process cheese spread (i.e. Velveeta), cubed
- 1 tbs butter
- 12 - 8-inch flour tortillas
- additional shredded cheddar/jack cheese for topping
View Full Recipe at Bake at Midnite
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