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Add a photoRaciónes: 12
Ingredientes
- 1 cut-up chicken (cooked)
- 2 cans cream of mushroom
- 2 cans of mushrooms
- 1 pound Monterey Jack cheese (shredded)
- 1/2 c. finely minced onion
- 1/4 c. seasoned bread crumbs
- 1/4 teaspoon garlic pwdr
- 1/2 teaspoon oregano
- 1/4 teaspoon paprika
- Healthy pinch of parsley
- 1/4 teaspoon pepper
- Salt and pepper
- Crepe recipe
- Chicken gravy (optional)
Direcciones
- In a large mixing bowl, combine soup, mushrooms, onion and spices. Stir in cheese and bread crumbs. Strip chicken and cut into bite size pcs. Stir into cheese mix. Place a good spoonful into a crepe and roll up.
- Place in a baking dish and cover sparingly with chicken gravy, (optional.) Bake at 350 degrees for 20 min or possibly till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 425 | |
| Calories from Fat 271 | 64% |
| Total Fat 30.17g | 38% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 738mg | 31% |
| Potassium 304mg | 9% |
| Total Carbs 7.49g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.77g | 1% |
| Protein 30.07g | 48% |
