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Ingredientes
- Cooking oil
- 500 gm curry paste (curry powder mix with a little water)
- 1 litre coconut milk
- 1 kg potatoes - quartered
- 3 kg chicken - cleaned and cut into pieces
- 500 gm small onions - minced
- 300 gm garlic - minced
- 300 gm fresh ginger - minced
- 20 gm cinnamon stick
- 20 gm star anise
- 20 gm cardamon
- 10 gm cloves
Direcciones
- Heat oil in a wok, stir in the small onions, garlic and ginger until fragrant.
- Add in the cinnamon stick, star anise, cardamon and cloves and cook for 2 minutes. Add in the curry paste, coconut milk and potatoes. Stir for a while.
- Add in the chicken pieces and stir slowly. Add in salt to taste. Keep stirring slowly , lower the heat and let it cook slowly. Serve.
- Source: Purple Chef Recipe Collection
