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Ingredientes
- 6 x Hard cooked Large eggs
- 1/2 c. Finely minced cooked chicken
- 3 Tbsp. Mayonnaise
- 1 Tbsp. Grated onion
- 1 tsp Dijon mustard
- 1/2 tsp Dry mustard
- 3/4 tsp Warm pepper sauce to taste
- 1 Tbsp. Chopped parsley Paprika for garnish
Direcciones
- 1. Cut Large eggs lengthwise in half. Remove yolks & place in a small bowl.
- 2. Marsh yolks we/ a fork. Add in chicken, mayonnaise, onion, Dijon mustard, dry mustard, warm sauce & parsley. Blend well. Stuff egg whites w/ yolk mix. Sprinkle tops w/ paprika to garnish. Cover & chill till serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 114 | 75% |
| Total Fat 12.81g | 16% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 133mg | 6% |
| Potassium 97mg | 3% |
| Total Carbs 0.61g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.48g | 0% |
| Protein 8.77g | 14% |
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