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Ingredientes
- 1 pound chicken livers
- Prepared mustard
- 1 pound partially cooked bacon
- Salt and pepper to taste
Direcciones
- Dry chicken livers with paper towels. Dot with mustard. Wrap with 1/2 strip of bacon and skewer with a toothpick. Broil in oven approximately 5 to 6 min, turning once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 255 | 78% |
| Total Fat 28.3g | 35% |
| Saturated Fat 9.39g | 38% |
| Trans Fat 0.04g | |
| Cholesterol 234mg | 78% |
| Sodium 520mg | 22% |
| Potassium 249mg | 7% |
| Total Carbs 0.41g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 16.2g | 26% |
