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Ingredientes
- 8 c. chicken broth
- 1 c. sliced zucchini
- 1/4 c. tomato paste
- 3 ounce. fine egg noodles
- 3/4 c. cubed cooked chicken
- 3 tbsp. pesto (in the deli case)
Direcciones
- Combine broth, zucchini and tomato paste in saucepan. Bring to boil. Stir in noodles. Cook 5-7 min. Add in chicken and pesto.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 579g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 105 | 42% |
| Total Fat 11.75g | 15% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.01g | |
| Cholesterol 42mg | 14% |
| Sodium 1007mg | 42% |
| Potassium 744mg | 21% |
| Total Carbs 21.43g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.93g | 2% |
| Protein 15.42g | 25% |
