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Raciónes: 8

Ingredientes

Cost per serving $0.65 view details

Direcciones

  1. Combine chicken, potatoes, onion, carrots, 1/4 c. water, salt, and pepper.
  2. Divide pastry into eight equal portions; roll out each portion into a 6-1/2" circle. Spoon 1/2 c. meat mix on the center of each circle.
  3. Beat together egg and water; brush edges of circles with beaten egg, making a 3/4" border. Gently lift sides of circle to meet top. Using fingers, firmly press edges together; flute edges. Combine 3 c. flour and salt in a bowl; cut in shortening with pastry blender till mix resembles coarse meal. Sprinkle cool water (1 Tablespoons at a time) proportionately over surface; stir with a fork till all dry ingredients are moistened.
  4. Place pies on ungreased baking sheets; bake at 350 F. for 1 hour or possibly till lightly browned.
  5. St. Petersburg, FL

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 8 servings
Calories 545  
Calories from Fat 289 53%
Total Fat 32.54g 41%
Saturated Fat 7.89g 32%
Trans Fat 8.56g  
Cholesterol 52mg 17%
Sodium 704mg 29%
Potassium 445mg 13%
Total Carbs 48.78g 13%
Dietary Fiber 3.2g 11%
Sugars 1.8g 1%
Protein 14.19g 23%
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