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Ingredientes
- 3 1/2 - 4 pound fryer (cut up)
- 1 tbsp. salt
- 1/2 teaspoon pepper
- 1/4 c. butter (or possibly butter)
- 3 sm. onions, minced
- 1 clove chopped garlic
- 3 tbsp. parsley
- 1/2 c. port wine (or possibly water)
- 1 (8 ounce.) can tomato sauce
- 1 teaspoon basil
- 1 pound shelled, deveined shrimp
- Snipped parsley
Direcciones
- 45 min before serving:
- Rub chicken with salt and pepper. Heat butter and fry chicken till golden.
- Add in onion, garlic, minced parsley, wine, tomato sauce and basil.
- Simmer, covered about 30 to 35 min. Push chicken to one side of skillet. Turn up heat so tomato sauce mix boils; add in shrimp and cook.
- Pile chicken pcs in serving dish. Top with shrimp. If necessary skim fat from sauce; pour sauce over chicken and shrimp. Sprinkle with parsley or possibly garnish. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 171 | 55% |
| Total Fat 19.08g | 24% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 841mg | 35% |
| Potassium 360mg | 10% |
| Total Carbs 4.41g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.31g | 2% |
| Protein 26.15g | 42% |
