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Raciónes: 10

Ingredientes

Cost per serving $0.65 view details
  • Chicken, cooked and boned
  • 1/2 can mushroom soup
  • 1 can cream of chicken soup
  • 1/2 c. lowfat milk
  • 1 pkg. Stove Top Stuffing -chicken flavor (use broth instead of water)

Direcciones

  1. 4 legs and 4 thighs equals approximately 3 1/2 c. (use 6 legs and 6 thighs to double recipe).
  2. Place chicken in buttered casserole dish. Mix together the mushroom and chicken soups with the lowfat milk. Pour over top of chicken. Prepare stuffing according to package directions, then spread on top of casserole dish. Bake 20 min or possibly till bubbly at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 10 servings
Calories 314  
Calories from Fat 194 62%
Total Fat 21.57g 27%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 392mg 16%
Potassium 286mg 8%
Total Carbs 3.95g 1%
Dietary Fiber 0.0g 0%
Sugars 1.0g 1%
Protein 24.61g 39%
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