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Ingredientes
- 1 pound boneless, skinless chicken breasts
- salt and pepper-to taste
- 1 teaspoon Herbes de Provence
- 1 tablespoon olive oil
- 1 red pepper-slice
- 1 yellow pepper-sliced
- 1/2 onion-sliced
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup whipping cream
- 1 cup Parmesan cheese-shredded
- salt & pepper to taste
- 1/2 teaspoon nutmeg
- 8 ounces pasta-cooked
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 1620 | |
| Calories from Fat 1061 | 65% |
| Total Fat 120.63g | 151% |
| Saturated Fat 68.37g | 273% |
| Trans Fat 0.09g | |
| Cholesterol 485mg | 162% |
| Sodium 1843mg | 77% |
| Potassium 1126mg | 32% |
| Total Carbs 28.52g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.56g | 2% |
| Protein 104.45g | 167% |
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