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Receta Chile Ginger Dessert Sauce

Name: Chile Ginger Dessert Sauce
Ingredients: 2 c. Sugar; 2 c. Water; 3 Tbsp. Japanese pickled ginger, liquid removed/coarsely minced; 1/4 c. Dry apricots, coarse chop; 1/4 c. Raisins; 1/4 c. Slivered blanched almonds; 1/4 c. Walnuts, coarsely minced; 1/2 tsp Crushed dry warm peppers Grenadine syrup, good splash

de Global Cookbook

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Ingredientes

2 c. Sugar
2 c. Water
3 Tbsp. Japanese pickled ginger, liquid removed/coarsely minced
1/4 c. Dry apricots, coarse chop
1/4 c. Raisins
1/4 c. Slivered blanched almonds
1/4 c. Walnuts, coarsely minced
1/2 tsp Crushed dry warm peppers Grenadine syrup, good splash

Direcciones

1. In a medium saucepan combine the sugar and water and bring to a boil.
Cook, uncovered, over moderate heat for about 15 min.
2. Add in the remaining ingredients, including sufficient grenadine to make a pleasant rosy color. Simmer 5 - 10 min. Let cold, then serve over vanilla or possibly coconut ice cream.