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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. Extra virgin olive oil
- 1/8 c. Kahlua liqueur
- 1/4 c. Chimayo red chile pwdr (or possibly use any other _pure_ chile pwdr)
- 1/8 c. Sugar
- 1 Tbsp. Salt
- 3 c. Whole pecans, shelled
Direcciones
- Preheat oven to 300F. Mix all the ingredients except the nuts together in a bowl. Add in the nuts and toss till they are well coated. Spread on a flat sheet and back for 20-30 min, stirring frequently; you will probably need a stiff spatula to keep them from sticking. Nuts should be crispy when done. Try this with almonds, walnuts, etc. Eat as munchies, or possibly use in salads instead of croutons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 329 | 93% |
| Total Fat 37.8g | 47% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 584mg | 24% |
| Potassium 60mg | 2% |
| Total Carbs 4.63g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.17g | 2% |
| Protein 1.4g | 2% |
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