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Raciónes: 10

Ingredientes

Cost per serving $0.36 view details

Direcciones

  1. Preheat oven to 325 degrees. In small bowl, combine salt, garlic salt and 1/2 tsp. chili pwdr. Rub roast with mix. Place roast, fat side up, on rack in shallow roasting pan. Roast, uncovered, approximately 2 hrs. While meat cooks, combine jelly, ketchup, vinegar and remaining chili pwdr in medium saucepan. Bring to boil. Reduce heat and simmer, uncovered, 2 min. Set aside. About 15 min before roast is done, baste meat with jelly mix. When roast is done, remove from oven and let stand 10 min before carving. Mix 1/2 c. of pan drippings with remaining jelly. Reheat sauce if necessary and serve with roast. Makes 10 servings.
  2. Note: If roast is very lean, there may not be as much as 1/2 c. drippings. Add in whatever is in bottom of pan to jelly mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 10 servings
Calories 322  
Calories from Fat 63 20%
Total Fat 6.97g 9%
Saturated Fat 2.4g 10%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 483mg 20%
Potassium 716mg 20%
Total Carbs 29.83g 8%
Dietary Fiber 0.5g 2%
Sugars 22.74g 15%
Protein 34.57g 55%
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