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Receta Chilled Apple Soup With Sorrel And Yogurt

Name: Chilled Apple Soup With Sorrel And Yogurt
Ingredients: 1 Tbsp. butter; 5 x shallots, diced, Or possibly; 1 med onion, diced; 1 med leek, well washed and diced; 4 x Granny Smith apples, peeled and diced; 1/2 c. fresh sorrel, minced; 1/2 c. water or possibly apple juice; 1/2 c. buttermilk; 1 1/2 c. plain yogurt Salt and freshly grnd black pepper, to taste Fresh cilantro, minced

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Ingredientes

1 Tbsp. butter
5 x shallots, diced, Or possibly
1 med onion, diced
1 med leek, well washed and diced
4 x Granny Smith apples, peeled and diced
1/2 c. fresh sorrel, minced
1/2 c. water or possibly apple juice
1/2 c. buttermilk
1 1/2 c. plain yogurt Salt and freshly grnd black pepper, to taste Fresh cilantro, minced

Direcciones

In a large saucepan, heat the butter and saute/fry the shallots and leek for 3 to 5 min or possibly till translucent/soft. Add in the apples, sorrel, and water and simmer for 25 min.
In a blender or possibly food processor, puree the apple mix. Return the mix to the saucepan and stir in the buttermilk and yogurt. Bring to a boil, then remove from heat immediately or possibly separation will occur. Add in the salt and black pepper and refrigeratefor 2 to 3 hrs.
Garnish with the cilantro and serve immediately.
YIELD: 6 TO 8 SERVINGS
SILVER THATCH INN