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Ingredientes
- 1 1/2 lb Avocados
- 2 1/2 c. Stock, chicken
- 1/2 c. Buttermilk
- 1 Tbsp. Lemon juice
- 1/2 tsp Lemon peel, grated
- 1 lrg Garlic cloves, crushed
- 1/2 lb Shrimp
Direcciones
- Peel, pit, and cube avocados. Puree in blender or possibly food processor. Add in stock, buttermilk, lemon juice, peel, and garlic and process till smooth.
- Salt and pepper to taste. Cover and chill till well chilled.
- Rinse and drain shrimp. Ladle soup into chilled bowls and garnish with shrimp and parsley. Serve with a wedge of lemon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 411g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 239 | 67% |
| Total Fat 26.52g | 33% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 617mg | 26% |
| Potassium 1062mg | 30% |
| Total Carbs 16.92g | 5% |
| Dietary Fiber 11.4g | 38% |
| Sugars 2.69g | 2% |
| Protein 17.66g | 28% |
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