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Ingredientes
- 1/2 tsp Saffron
- 1 Tbsp. Lemon juice
- 1/2 c. Extra virgin olive oil
- 1/2 c. White wine vinegar
- 1 sm Onion, chopped
- 2 clv garlic, crushed
- 1/4 c. Parsley, minced
- 1 tsp Thyme, dry
- 1 x salt and pepper to taste
Direcciones
- Pwdr the safron threads and then steep in lemon juice for 20 min.
- Combine all ingredients with whisk.
- Marinate meat overnight. Good with shellfish and poultry.
- This is what makes an Argentine asado(barbecue).
- Jeff Lowe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 1023 | |
| Calories from Fat 957 | 94% |
| Total Fat 108.3g | 135% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 273mg | 8% |
| Total Carbs 11.02g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.23g | 2% |
| Protein 1.69g | 3% |
