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Receta Chimichurri Sauce With Jimmy

Name: Chimichurri Sauce With Jimmy
Ingredients: 1 bn fresh flat-leaf parsley leaves finely minced; 1/4 bn fresh cilantro leaves finely minced; 1 x shallot finely minced; 3 x garlic cloves minced; 3 x pepperoncini peppers finely minced; 1/2 c. brine from peppers; 1/2 x red bell pepper finely minced; 1/2 x red onion finely minced; 2 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste; 1 Tbsp. red wine vinegar

de Global Cookbook

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Ingredientes

1 bn fresh flat-leaf parsley leaves finely minced
1/4 bn fresh cilantro leaves finely minced
1 x shallot finely minced
3 x garlic cloves minced
3 x pepperoncini peppers finely minced
1/2 c. brine from peppers
1/2 x red bell pepper finely minced
1/2 x red onion finely minced
2 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste
1 Tbsp. red wine vinegar

Direcciones

In a medium bowl, combine parsley, cilantro, shallot, garlic, pepperoncini peppers and brine, red pepper, onion, and oil. Season with salt and pepper. Stir in red wine vinegar.
Cover, and set aside at room temperature, for 2 hrs. The sauce may be stored in the refrigerator, covered, for up to 5 days.
This recipe yields 2 c..
Yield: 2 c.