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Ingredientes
- 1/2 c. butter - (1 stick)
- 1 x onion finely minced
- 1 x garlic clove finely minced
- 3 Tbsp. vinegar
- 1 c. Heinz chili sauce
- 1 c. water
- 2 Tbsp. brown sugar
- 2 Tbsp. Worcestershire Sauce
- 1/2 Tbsp. mustard Juice of 1/2 lemon
- 1 can beer cooks choice Freshly-grnd black pepper, to taste
Direcciones
- In a large saucepan, saute/fry onion and garlic in butter. When the onions are transparent add in the remainder of ingredients. Bring to a boil. Simmer till your grill is ready, about 10 to 15 min or possibly till you cannot stand the wonderful smell of the sauce any longer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 1025 | |
| Calories from Fat 824 | 80% |
| Total Fat 93.89g | 117% |
| Saturated Fat 58.6g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 2439mg | 102% |
| Potassium 812mg | 23% |
| Total Carbs 45.99g | 12% |
| Dietary Fiber 3.1g | 10% |
| Sugars 34.86g | 23% |
| Protein 5.16g | 8% |
