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Raciónes: 10

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. Combine first 9 ingredients and boil together 2 min. Add in chicken and simmer 40 min. Remove chicken and strain the mix.
  2. Mix cornstarch and water and add in to shoyo mix to thicken it. Pour over chicken and serve with rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 10 servings
Calories 278  
Calories from Fat 126 45%
Total Fat 13.97g 17%
Saturated Fat 4.0g 16%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 1149mg 48%
Potassium 259mg 7%
Total Carbs 18.18g 5%
Dietary Fiber 0.4g 1%
Sugars 13.11g 9%
Protein 18.62g 30%
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