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Ingredientes
- 1/4 c. Fresh lemon juice
- 1/4 c. Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Paprika
- 4 x Chicken breasts halves, boned & skinned
- 1 c. Flour Oil for frying
Direcciones
- Combine lemon juice, oil salt paprika & pepper in a mixing bowl, mix well.
- Cut chicken into 1" (one inch) pcs. Marinate in lemon mix one hour.
- Remove chicken from marinade and dredge in flour. Heat oil, fry one minute on each side or possibly till golden. Serve with honey, chinese sweet & sour sauce or possibly barbecue sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 676g | |
| Calories 1459 | |
| Calories from Fat 948 | 65% |
| Total Fat 106.16g | 133% |
| Saturated Fat 18.89g | 76% |
| Trans Fat 2.07g | |
| Cholesterol 356mg | 119% |
| Sodium 1515mg | 63% |
| Potassium 1332mg | 38% |
| Total Carbs 6.19g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.58g | 1% |
| Protein 116.54g | 186% |
