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Ingredientes
- 3 to 4 pound ribs (country style or possibly regular)
- 2 (4 ounce.) jars baby food peaches or possibly apricots
- 1/3 c. ketchup
- 2 teaspoon ginger
- 1/4 teaspoon black pepper
- 2 cloves garlic, chopped
- 1 teaspoon salt
- 1/3 c. vinegar
- 2 teaspoon soy sauce
- 1/3 c. brown sugar
Direcciones
- Preheat oven to 450 degrees. Rub the ribs with the salt. Combine the rest of the ingredients. Set sauce aside.
- Place the ribs in a shallow, foil-lined baking pan. Bake for 15 min. Pour off grease. Lower oven to 325 degrees. Pour the sauce over the ribs, and bake for 1 1/2 hrs. Baste several times. Serve the sauce which collects in the pan with the ribs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 470g | |
| Calories 492 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3842mg | 160% |
| Potassium 1074mg | 31% |
| Total Carbs 119.79g | 32% |
| Dietary Fiber 4.9g | 16% |
| Sugars 109.47g | 73% |
| Protein 5.56g | 9% |
