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Ingredientes
- 3 c. Chicken, cooked, minced
- 2 c. Celery, minced
- 1 c. Blanched almonds
- 2 Tbsp. Onion, grated
- 2 Tbsp. Lemon juice
- 1/2 c. Lowfat sour cream
- 1 can Cream of chicken soup
- 1 c. Cheese, shredded
- 1 c. Potato chips, crushed
Direcciones
- Combine chicken, celery, almonds and onion. Blend together till smooth the lemon juice, lowfat sour cream, and soup. Stir into chicken mix. Top with cheese and potato chips. Bake at 350 for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 6 servings | |
| Calories 695 | |
| Calories from Fat 457 | 66% |
| Total Fat 52.13g | 65% |
| Saturated Fat 15.73g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 759mg | 32% |
| Potassium 1125mg | 32% |
| Total Carbs 30.47g | 8% |
| Dietary Fiber 4.8g | 16% |
| Sugars 3.19g | 2% |
| Protein 29.41g | 47% |
