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Receta Chocolate Cake And Ice Cream Roll

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Raciónes: 4

Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. Sift flour, baking pwdr and salt together. Heat chocolate. Break the 4 large eggs into large bowl; sift 3/4 sugar over them and beat at high speed till thick and light. Fold flour mix and vanilla, all at once into egg mix, then to the melted chocolate, add in 2 tbsp sugar, 1/4 tsp soda, 3 tbsp water, stir till thick and light; quickly fold into batter. Turn batter into paper lined greased jelly roll pan, bake at 375 degrees for 15 to 20 min or possibly till done; turn out onto a tea towel dusted heavily with 10x sugar. Let stand 5 min, then roll up. When cake is cold, unroll and spread evenly with 2 qts of softened ice cream over cake and reroll wrap in aluminum foil and freeze. This can be made ahead to serve whenever needed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 4 servings
Calories 361  
Calories from Fat 109 30%
Total Fat 12.63g 16%
Saturated Fat 6.24g 25%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 454mg 19%
Potassium 207mg 6%
Total Carbs 57.79g 15%
Dietary Fiber 2.7g 9%
Sugars 40.26g 27%
Protein 9.47g 15%
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