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Add a photoJust a very good, easy cobbler and we love it so much.
Ingredientes
- 1 stick butter
- 1 & 1/4 cups sugar
- 1 & 1/2 cups self-rising flour
- 1 teaspoon vanilla
- 3/4 cup milk
- Chocolate layer
- 1 cup sugar
- 6 Tablespoons cocoa powder
- 1 cup boiling water
- 1 cup boiling milk
Direcciones
- Preheat oven to 350 degrees.
- In a 9x13" baking dish, melt the butter in the oven
- In a bowl mix together the 1 & 1/4 cups of sugar, flour, vanilla & 3/4 cup milk.
- Once the butter is melted pour this batter over the butter, do not stir.
- In another bowl mix together the cocoa & remaining sugar.
- Sprinkle cocoa/sugar mixture on top of batter but do not stir.
- Pour the boiling water/milk on top of that (do not stir) and bake for 30 to 45 minutes.
- Should have a real nice brown crust.
- In my oven it takes 35 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 10 servings | |
| Calories 221 | |
| Calories from Fat 96 | 43% |
| Total Fat 10.91g | 14% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 128mg | 5% |
| Potassium 128mg | 4% |
| Total Carbs 29.41g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 28.1g | 19% |
| Protein 2.06g | 3% |
