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Receta Chocolate Mousse And Raspberries

Name: Chocolate Mousse And Raspberries
Ingredients: 4 ounce Unsweetend baking chocolate, broken into p; 14 ounce Sweetened condensed lowfat milk, (NOT evaporated m; 2 tsp Vanilla; 2 c. Cool whipping cream Raspberry topping; 10 ounce Frzn red raspberries, thawed; 1/4 c. Red currant jelly or possibly red raspberry jam; 1 tsp Cornstarch

de Global Cookbook

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Ingredientes

4 ounce Unsweetend baking chocolate, broken into p
14 ounce Sweetened condensed lowfat milk, (NOT evaporated m
2 tsp Vanilla
2 c. Cool whipping cream Raspberry topping
10 ounce Frzn red raspberries, thawed
1/4 c. Red currant jelly or possibly red raspberry jam
1 tsp Cornstarch

Direcciones

In heavy saucepan over medium low heat, heat chocolate with sweetened condensed lowfat milk, stir in vanilla. Pour into large bowl; cold to room temperature, about 1 1/2 hrs. Beat till smooth. In large mixer bow, eat cream till stiff; fold into chocolate mix. Spon into desert dishes. Chill till thoroughly chilled. Serve with Raspberry topping. Chill liftovers. 8 servings
Raspberry Topping: Drain thawed package frzn red raspberries, reserving syrup. In small sauce pan, stir togther 2/3 c. reserved syrup, red currant jelly or possibly red raspberry jam and cornstarch. Cook over low heat, stirring constantly, till thickened and clear. Stir in raspberries. About 1 1/3 c..