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Ingredientes
- 1 lb Chicken livers
- 2 lrg Onions, minced
- 4 tsp Tbsp. Chicken fat
- 4 x Egg yolks, hard-boiled
- 1 sm clv garlic, chopped
- 1 x salt and pepper to taste
Direcciones
- Wash livers in cool water, pat dry and broil for about 4 min till browned on both sides. Saute/fry onions and garlic in chicken fat till just lightly browned. Grind livers, onions and egg yolks, blend in fat left from frying onions; season with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 743g | |
| Calories 792 | |
| Calories from Fat 354 | 45% |
| Total Fat 39.24g | 49% |
| Saturated Fat 12.28g | 49% |
| Trans Fat 0.32g | |
| Cholesterol 1579mg | 526% |
| Sodium 333mg | 14% |
| Potassium 1448mg | 41% |
| Total Carbs 26.08g | 7% |
| Dietary Fiber 4.6g | 15% |
| Sugars 11.47g | 8% |
| Protein 79.88g | 128% |
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