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Ingredientes

Cost per recipe $4.05 view details
  • 1 x Lemon and 1 orange, zest of
  • 1 1/2 pt Dry strong cider
  • 2 ounce Soft brown sugar
  • 2 x Cinnamon sticks
  • 4 x Cloves
  • 2 x Blades of mace, dry
  • 1 x 1 inch slice root ginger, peeled
  • 1 tsp Grated nutmeg
  • 3 Tbsp. Brandy
  • 2 x Apples, cored and sliced

Direcciones

  1. Put the lemon and orange zest, cider, sugar and spices into a deep-sided pan and hot through for about 10 min. Add in the brandy and reheat gently. Serve with sliced fresh apples.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1207g
Calories 880  
Calories from Fat 56 6%
Total Fat 6.52g 8%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 55mg 2%
Potassium 1243mg 36%
Total Carbs 189.02g 50%
Dietary Fiber 10.9g 36%
Sugars 161.44g 108%
Protein 2.12g 3%
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