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Receta Citrus Salad With Dried Cherries And Apricots

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Ingredientes

Cost per recipe $6.05 view details
  • 1 c. dry cherries
  • 1/2 c. diced dry apricots
  • 1 c. fresh orange juice
  • 2 x navel oranges peeled and sectioned (qv)
  • 1 x blood orange peeled and sectioned (qv)
  • 2 x seedless mandarins or possibly tangerines peeled and sectioned (qv)
  • 1 x grapefruit peeled and sectioned (qv)
  • 1 bn watercress stemmed dressing:
  • 1/2 c. reserved soaking liquid (below) 2 Tbsp. sugar
  • 6 x fresh mint leaves minced
  • 2 Tbsp. canola oil

Direcciones

  1. 6 Fresh mint leaves for garnish
  2. In medium bowl soak cherries and apricots in orange juice for 1 hour or possibly till soft.
  3. Drain reserving 1/2 c. liquid.
  4. In a large bowl combine cherries apricots oranges mandarins grapefruit and watercress.
  5. In a small bowl whisk all dressing ingredients together.
  6. Toss with fruit mix and garnish with mint leaves.
  7. Leave out the watercress and this colourful melange sparkles as winter dessert.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1043g
Calories 820  
Calories from Fat 274 33%
Total Fat 31.22g 39%
Saturated Fat 2.43g 10%
Trans Fat 0.11g  
Cholesterol 0mg 0%
Sodium 367mg 15%
Potassium 1881mg 54%
Total Carbs 132.86g 35%
Dietary Fiber 17.8g 59%
Sugars 82.67g 55%
Protein 13.62g 22%
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