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Receta Chickory Farms Cheese Plate With Dried Cherry And Walnut Bread
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Ingredientes
- 1 pkt Dry active yeast - (1/4-ounce)
- 1/3 c. Brown sugar
- 3 Tbsp. Unsalted butter
- 1 3/4 c. Water (120 to 130 degrees)
- 3 c. Flour
- 2 c. Whole wheat flour
- 1 c. Roasted walnuts minced
- 1 c. Dry cherries minced
- 1 tsp Salt
- 2 ounce Blue Cheese
- 2 ounce Orleans Cheese
- 2 ounce Goat's Cheese
- 2 Tbsp. Roasted walnuts
- 2 Tbsp. Dry cherries
- 2 Tbsp. Extra-virgin extra virgin olive oil Freshly-grnd black pepper
- 2 Tbsp. Minced parsley
Direcciones
- Preheat the oven to 375 degrees. Grease two 8- by 4- by 2-inch loaf pans.
- For the bread: In a mixing bowl, combine the yeast, brown sugar and butter together. Whisk in the hot water to dissolve the yeast. In a separate bowl, combine the flours, walnuts, cherries and salt together. Using a electric mixer with a dough hook, pour the yeast mix into the mixer's bowl. Add in the flour mix. On the lowest speed, mix the bread mix till slightly incorporated. With the mixer on high speed, continue mixing till the dough forms a ball around the dough hook and comes away from the side. Place in a lightly-greased bowl, cover, and let rise in a hot place till double in size, about 1 to 1 1/2 hrs.
- Punch the dough down. Turn out onto a lightly-floured surface. Divide in half and shape into loafs. Place the loafs in prepared pans, cover, and let rise in a hot place till double in size - about 1 hour. Sprinkle with flour for a rustic look. Bake for 40 min or possibly till done. Remove from the oven and invert on wire racks for cooling.
- Arrange the cheeses, nuts and dry cherries on the platter. Drizzle with extra-virgin extra virgin olive oil. Sprinkle the rim with the fresh black pepper and minced parsley. Slice the bread and arrange on the platter or possibly serve sliced and off to the side.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 4 servings | |
| Calories 926 | |
| Calories from Fat 271 | 29% |
| Total Fat 31.33g | 39% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 797mg | 33% |
| Potassium 596mg | 17% |
| Total Carbs 141.93g | 38% |
| Dietary Fiber 12.0g | 40% |
| Sugars 23.34g | 16% |
| Protein 24.41g | 39% |
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