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Add a photoRaciónes: 6
Ingredientes
- 1 lrg Orange
- 1/4 med Grapefruit
- 1/2 med Lime
- 1/2 med Lemon
- 1/2 c. Extra virgin extra virgin olive oil
- 2 Tbsp. Champagne or possibly white vinegar
- 3 Tbsp. Soy sauce
- 1/2 tsp Warm chili sauce or possibly red pepper sauce
- 20 x Pink peppercorns
- 1 tsp Finely minced fresh ginger
- 5 Tbsp. Fresh cilantro leaves
- 1 tsp Salt (opt)
Direcciones
- Peel orange, grapefruit, lime and lemon. Cut each into segments over a large stainless steel bowl to catch excess juices. Carefully dice segments, cutting not crushing them. Add in oil, vinegar, soy sauce and chili sauce to fruit juices in bowl; whisk to blend. Add in peppercorns, ginger, cilantro, diced fruit and salt; stir to combine.
- Makes about1 1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 182 | |
| Calories from Fat 160 | 88% |
| Total Fat 18.06g | 23% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 842mg | 35% |
| Potassium 83mg | 2% |
| Total Carbs 4.61g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.8g | 2% |
| Protein 0.84g | 1% |
