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Ingredientes
- 1 x orange juiced (preferably a large Spanish Navel orange)
- 2 Tbsp. lemon juice
- 2 Tbsp. balsamic vinegar or possibly white wine vin.
- 1 x clove garlic crushed
- 1 pch salt
- 1/4 tsp dry mustard Freshly-grnd black pepper
- 1 tsp brown sugar
Direcciones
- Put everything in a screw-top jar and shake thoroughly. Will keep for a couple of days in the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 91 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 179mg | 7% |
| Potassium 262mg | 7% |
| Total Carbs 21.09g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 15.88g | 11% |
| Protein 1.1g | 2% |
