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Add a photoEverything but the crust for a delicious Margherita Pizza
Ingredientes
- 1 tablespoon extra-virgin olive oil
- 1/2 medium onion, minced
- 1 sprig parsley, chopped
- 1 large clove garlic, minced
- 1/4 teaspoon dry oregano
- 1-1/2 cups canned whole peeled tomatoes
- 1/3 cup packed fresh basil leaves, torn
- 1-1/2 cup fresh mozzarella (comes in olive oil), halved
- 1 cup cherry tomatoes, quartered
- 2 to 3 tablespoons extra-virgin olive oil
- Freshly ground black pepper and salt
Direcciones
- In a 10-inch skillet heat 1 tablespoon oil over medium high.
- Sauté onion and parsley to golden
- Stir in garlic and oregano for a few seconds.
- Add tomatoes, crushing them as they go into the pan (do not substitute crushed tomatoes).
- Boil, stirring, 5 minutes or until thick.
- Spread sauce over rolled out crust, sprinkle with basil, mozzarella, and finally the oil.
- Finish with generous black pepper and a little salt.
- Bake for 12 minutes or as directed on your pizza crust
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 189 | 73% |
| Total Fat 21.42g | 27% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 395mg | 16% |
| Potassium 312mg | 9% |
| Total Carbs 7.35g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.01g | 3% |
| Protein 10.56g | 17% |
