Fry Recetas

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Bulgarian Makitzi

Bulgarian Makitzi

The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…

Casey Angelova
Marzo de 2010
Profesional
2 votos
5425 views
Fried Artichoke Recipe - Carciofi Fritti

Fried Artichoke Recipe - Carciofi Fritti

A fried artichoke is simplicity in itself.

Evelyn Scott
Marzo de 2010
Avanzado
2 votos
2149 views
Eggplant beignets

Eggplant beignets

A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!

Guest of winter
Marzo de 2010
Intermedio
3 votos
2922 views
Fried Crawfish Tails

Fried Crawfish Tails

Super Fast and Delicious!

TheRebirth OfTraci Robinson
Marzo de 2010
Principiante
1 voto
3337 views
Home (Made) Easy: Breaded Turkey Zucchini Patties

Home (Made) Easy: Breaded Turkey Zucchini Patties

Ground turkey mixed with shredded zucchini and shedded cheese. The mix is formed into patties dipped in a…

Marisa Lyn
Marzo de 2010
Intermedio
2 votos
2644 views
Spicy Pan Fried Shrimp with Asian Dipping Sauce

Spicy Pan Fried Shrimp with Asian Dipping Sauce

This is my own version of Bonefish Grill's Bang Bang Shrimp. I prefer to pan fry with Panko crumbs to reduce…

Kristi Rimkus
Marzo de 2010
Intermedio
2 votos
3523 views
Crispy Bittergourd Fried

Crispy Bittergourd Fried

BITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it…

Malaysian Delicacies
Marzo de 2010
Intermedio
1 voto
1585 views
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
4291 views
Low-fat, Gluten free Multigrain Savory Pancakes

Low-fat, Gluten free Multigrain Savory Pancakes

Know What U Eat: Multi grain savory pancakes, is good anytime of the day, have it in your breakfast or a…

A2Z Healthy Vegetarian Cuisine
Marzo de 2010
Intermedio
1 voto
2720 views
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
Marzo de 2010
Profesional
1 voto
2128 views
Tips on Nuts with Recipe

Tips on Nuts with Recipe

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

Claudia lamascolo
Marzo de 2010
Profesional
3 votos
2113 views
Fried Artichoke Hearts

Fried Artichoke Hearts

Maria Filice
Marzo de 2010
Avanzado
3 votos
3104 views
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
Marzo de 2010
Profesional
2 votos
2695 views
Oyster Fritters

Oyster Fritters

This recipe makes 8 appetizer-sized or 4 main course-sized servings

Evelyn Scott
Marzo de 2010
Avanzado
1 voto
1523 views
Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce

Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce

Evelyn Scott
Marzo de 2010
Avanzado
4 votos
4059 views